April 16, 2019

# Doughnuts # Vegan

Plain Glazed Vegan Doughnuts

Sometimes you feel down and only something sweet can help soften your mood. 

These cake-like thick doughnuts will definitely do the trick with ther deliciously sweet glaze!
I've been feeling pretty up and down lately. Sometimes, some things are going well while others are going really bad. The only thing is that the bad usually overshadows the good and the good can't really be seen.
To cope with this I've been going back to some old hobbies and getting new inspiration. 
I have some really fun and creative ideas for what I hope to do with my blog and hope to implement them asap!
My idea is to keep that childlike wonder I've always had and incorporate it into my posts so get ready for some fun stuff!

I got to buy some glitter!

Plain Glazed Vegan Doughnuts

2 cups flour
pinch of salt
2 tsp baking powder
2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup sugar
1/2 cup warm almond milk
2 tsp ground flax seed
1 tsp apple cider vinegar
1/2 tsp vanilla
3/4 cup almond milk, room temperature
1/4 cup coconut oil, melted

1 cup powdered sugar
2 tsp coconut oil, melted
2 tbsp almond milk, lukewarm
drops of vanilla and lavender

1. Preheat oven to 350F. Grease a doughnut pan
2. In a small bowl, combine warm almond milk, flax seed, vinegar, and vanilla. Whisk everything together and set aside to allow mixture to thicken
3. In a large bowl, combine flour, salt, baking powder, cinnamon, nutmeg, and sugar
4. Combine flax seed mixture to dry mixture
5. Add coconut oil and stir until combined and dough is fluffy
6. Spoon batter into doughnut pan. Fill up to the brim to get fluffy doughnuts
7. Bake for 12 minutes
8. Allow doughnuts to cool before putting glaze on
9. For glaze, whisk together all ingredients until glossy and smooth
10. When doughnuts are cool, dip into your glaze and then set aside to dry

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