October 15, 2016

Crisp and Chewy Coconut Oatmeal Cookies - Vegan

8:27 PM 0 Comments
Hi everyone!



Long time, no see. If this is your first time here my name is Kat. I took a hiatus from the world of blogging due to my university studies. Since then I have graduated with a degree in Kinesiology, gotten my yoga teacher certification, and started a Youtube channel!
I have recently started a second degree in Education and plan on becoming a physical education and health teacher.





This blog has always stayed close to my heart since I still love creating healthy and delicious desserts. A couple things happened the last year that inspired me start my blog back up again including meeting a successful blogger during an event and talking about using blogs in one of my university classes. I'm still a busy university student but my life has settled a little and I think now this is the best time to blog again! Plus I have a new fancy camera to take photos :)


Today I give you an oatmeal cookie recipe! These cookies are deliciously crispy and chewy with just the right amount of sweetness. They go perfectly with a cup of tea or milk. Enjoy!




Crisp and Chewy Coconut Oatmeal Cookies
Makes about 30 cookies

Ingredients
1 cup spelt flour
1 tsp baking soda
3 cups oats
1/3 cup coconut oil
2 tbsp vegetable oil
1/4 cup maple syrup
1/2 cup almond milk
1/2 cup coconut sugar
1/3 cup shredded coconut
1/2 cup chocolate chips
1 tsp cinnamon
1 tsp vanilla
dash of salt

Directions
1. Preheat oven to 350 degrees F
2. Heat together maple syrup and almond milk in a bowl for 20 seconds. This is too ensure the coconut oil doesn't harden.
3. In a bowl combine almond milk mixture, coconut oil, oil, and vanilla.
4. Add coconut sugar and mix until well combined
5. In a separate bowl combine spelt flour, baking soda, oats, shredded coconut, cinnamon, salt. Add dry ingredients to wet and stir until well combined. Dough should stick together
7. Stir in chocolate chips 
8. Roll dough into 1.5 inch balls and place on baking sheet
9. Bake for 8-9 minutes or until lightly golden brown
10. Allow to cool on baking sheet



Is it just me or does time go by super fast?
Let me know if you try out these cookies!

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