Sorry about the lack of content lately. I have been busy busy and my new house has yet to discover Internet. As things settle down, I promise to make it up to you with plenty of delicious recipes that I have been hiding!
In case you missed it I did have a guest post last week on Moves and Munchies! I shared a delicious recipe for chocolate peanut butter swirl pancakes.
As you may know I love peanut butter!
Last weekend I finally got around to making my own at home. I have never been more excited.
I used this recipe except halved it and used already ground flax seed. It by far the best peanut butter I have ever had. I was so surprised by how simple and quick it was to make my own. There's no doubt that I am going to be doing this again.
By the way does anyone know how to portion control peanut butter? I swear most days end with me plus a fork plus a jar of peanut butter!
I also made my very first bundt cake for a potluck. We have had a bundt pan sitting around for who knows how long and I finally put it to good use. I used the recipe from Veganomicon. Everyone said they liked it and I don't think suspected it was vegan and low in fat as over 2/3 of the cake is gone now!
Peanut butter, love it or like it?